food specialist
food specialist
food specialist
food specialist
services
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Food styling
Food styling
My approach to food styling is all about creating a work of art—crafting the right atmosphere, using quality props, and choosing the best colours, shapes, and rhythm.
My approach to food styling is all about creating a work of art—crafting the right atmosphere, using quality props, and choosing the best colours, shapes, and rhythm.
My approach to food styling is all about creating a work of art—crafting the right atmosphere, using quality props, and choosing the best colours, shapes, and rhythm.
Glazed tofu
FOR
konzum
Glazed tofu
FOR
konzum
Glazed tofu
FOR
konzum
Glazed tofu
FOR
konzum
Mediterranean chard and beans
FOR
Cidrani
Mediterranean chard and beans
FOR
Cidrani
Mediterranean chard and beans
FOR
Cidrani
Mediterranean chard and beans
FOR
Cidrani
Pistachio white chocolate cookie
Pistachio white chocolate cookie
Pistachio white chocolate cookie
Pistachio white chocolate cookie
Pech ceramics
Pech ceramics
Pech ceramics
Pech ceramics
Food photography &
videography
Food photography & videography
Food photography & videography
Food photography & videography
Using professional photography equipment and mastering lighting, I transform food and drinks into stunning visuals that are as irresistible as they are delicious.
Using professional photography equipment and mastering lighting, I transform food and drinks into stunning visuals that are as irresistible as they are delicious.
Using professional photography equipment and mastering lighting, I transform food and drinks into stunning visuals that are as irresistible as they are delicious.
Matcha ritual
Matcha ritual
Matcha ritual
Matcha ritual
Roasted veggies
Roasted veggies
Roasted veggies
Roasted veggies
Purple asparagus
Purple asparagus
Purple asparagus
Purple asparagus
Recipe &
menu creation
Recipe &
menu creation
I specialise in plant-based food, creating innovative recipes and balanced menus that are tasty, modern, and follow the latest trends.
I specialise in plant-based food, creating innovative recipes and balanced menus that are tasty, modern, and follow the latest trends.
I specialise in plant-based food, creating innovative recipes and balanced menus that are tasty, modern, and follow the latest trends.
Chickpea flour omelette
Chickpea flour omelette
Chickpea flour omelette
Chickpea flour omelette
Vegan cookie
Vegan cookie
Vegan cookie
Vegan cookie
Vegan fish and chips
Vegan fish and chips
Vegan fish and chips
Vegan fish and chips
Celeriac steak
FOR
Nikas (Kikkoman)
Celeriac steak
FOR
Nikas(Kikkoman)
Celeriac steak
FOR
Nikas (Kikkoman)
Celeriac steak
FOR
Nikas (Kikkoman)
ABOUT
02
An art historian by education and a food specialist by profession. In my work, I combine a love for gastronomy with creativity and aesthetics.
An art historian by education and a food specialist by profession. In my work, I combine a love for gastronomy with creativity and aesthetics.
An art historian by education and a food specialist by profession. In my work, I combine a love for gastronomy with creativity and aesthetics.
An art historian by education and a food specialist by profession. In my work, I combine a love for gastronomy with creativity and aesthetics.
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